Pulses
| Specification | Description |
| Type | Lentils, chickpeas, peas, beans (e.g., kidney, black, mung, etc.) |
| Color | Yellow, green, red, brown, black, white, split |
| Shape | Round, oval, or flat |
| Texture | Smooth, slightly grainy, soft when cooked |
| Flavor | Mild, nutty, earthy, or slightly sweet |
| Nutritional Value | High in protein, fiber, iron, vitamins (B, folate), low in fat |
| Cooking Method | Boiling, steaming, or pressure cooking |
| Cooking Time | 15 minutes to 1 hour (depends on type and preparation) |
| Packaging | Bulk, pre-packaged, vacuum-sealed |
| Storage | Cool, dry place, airtight containers |